montparnasse





 

 

Winter food & wine pairing dinner

Wednesday 28th & Thursday 29th January at 7.30 p.m.

£59.50

(Including a glass of wine with each course)

 

Duck confit stuffed dates, pain perdu,

 orange & vanilla marmalade

Borgate Montepulciano d’Abruzzo DOC, Castelfelder, Abruzzo, Italy 2013

***

Spiced mackerel escabeche

Torres Santa Digna Gewurztraminer, Curico Valley, Chile, 2013

***

Loin of Venison, bacon & black pudding brioche,

wild mushrooms, potato fondant

Meerlust Cabernet Sauvignon, Merlot, Cabernet Franc,

Stellenbosch, S. Africa, 2012

***

Apple & hazelnut strudel, pear & honey ice cream, pineapple

Moscato Frizzante DOC, Cantine Volpi, Pedmonte, Italy

***

 

Coffee & Petit fours

 

 

 

 

 


Best Food in Portsmouth