montparnasse





La Bri Estate Winery Summer food & wine pairing dinner.

Tuesday 19th & Wednesday 20th September.

7.30pm

£65.00 per person.

(Including a glass of wine with each course)

 

 

Sticky redcurrant pigeon, pumpkin fondant, juniper jus.

La Bri Affinity, Franschhoek, S. Africa, 2013

 

***

Crab & smoked salmon salad, avocado mousse, fennel & apple.

La Bri Viognier, Franschhoek, S.Africa, 2013

 

***

Venison loin, BBQ shoulder croquette, chestnut purée, wild mushrooms.

La Bri Syrah, Franschhoek, S.Africa, 2013

 

***

Toffee apple parfait, baked apple cake, Calvados anglaise.

La Bri Sauvage, Blanc de Blanc Sparkling wine,

 Franschhoek, S.Africa, 2011

***

 

Coffee & Petit fours

 

 

 

 

 


Best Food in Portsmouth