La Bri Estate Winery Summer food & wine pairing dinner.
Tuesday 19th & Wednesday 20th September.
7.30pm
£65.00 per person.
(Including a glass of wine with each course)
Sticky redcurrant pigeon, pumpkin fondant, juniper jus.
La Bri Affinity, Franschhoek, S. Africa, 2013
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Crab & smoked salmon salad, avocado mousse, fennel & apple.
La Bri Viognier, Franschhoek, S.Africa, 2013
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Venison loin, BBQ shoulder croquette, chestnut purée, wild mushrooms.
La Bri Syrah, Franschhoek, S.Africa, 2013
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Toffee apple parfait, baked apple cake, Calvados anglaise.
La Bri Sauvage, Blanc de Blanc Sparkling wine,
Franschhoek, S.Africa, 2011
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Coffee & Petit fours
