La Bri Estate Winery Summer food & wine pairing dinner.

Tuesday 19th & Wednesday 20th September.


£65.00 per person.

(Including a glass of wine with each course)



Sticky redcurrant pigeon, pumpkin fondant, juniper jus.

La Bri Affinity, Franschhoek, S. Africa, 2013



Crab & smoked salmon salad, avocado mousse, fennel & apple.

La Bri Viognier, Franschhoek, S.Africa, 2013



Venison loin, BBQ shoulder croquette, chestnut purée, wild mushrooms.

La Bri Syrah, Franschhoek, S.Africa, 2013



Toffee apple parfait, baked apple cake, Calvados anglaise.

La Bri Sauvage, Blanc de Blanc Sparkling wine,

 Franschhoek, S.Africa, 2011



Coffee & Petit fours






Best Food in Portsmouth