Summer food & wine pairing dinner

Thursday 6th, Wednesday 12th & Thursday 13th July


(Including a glass of wine with each course)



Homesmoked mackerel, pressed tomato terrine, beetroot mayonnaise.

Picpoul de Pinet, Domaine Coustellier, Languedoc/Roussillon, 2015



Rabbit & Chanterelle ballottine, mustard cream, gooseberry.

Paparuda Cadarca, Cramele Recas Winery, Romania, 2013



Fillet of sea trout, crab & brown shrimp beignet,

Jersey royals, scallop velouté.

Haute-Cotes de Beaune Chardonnay, Henri Delagrange, Burgundy, 2015



Baked passion fruit cream, mango & coconut sorbet.

Jordan Estate Late Harvest Botrytis Reisling, Stellenbosch, S.Africa.



Coffee & Petit fours

Best Food in Portsmouth