Autumn food & wine pairing dinner.

Wednesday 22nd, Thursday 23rd & Wednesday 29th November.


(Including a glass of wine with each course)


Smoked lamb loin carpaccio, shallot mousse, pickled walnuts.

Chateau Grand Moulin, Grandes Vignes rouge, Corbieres, France, 2016.


Guinea fowl & leek ravioli, chicken broth.

Caleo Primitivo, Salento, Puglia, 2015.


Panfried monkfish & gurnard, mussel sauce, brandade croquette.

Biblioteque Humorous Verse Semillon/Sauvignon,

Margaret River, W.Aus, 2015.


Butternut squash cheesecake, rum & raisin ice cream, hazelnut.

Chateau Monteils, Sauternes, France, 2010.


Coffee & Petit fours




Best Food in Portsmouth