montparnasse





Autumn food & wine pairing dinner.

Wednesday 22nd, Thursday 23rd & Wednesday 29th November.

£65.00

(Including a glass of wine with each course)

 

Smoked lamb loin carpaccio, shallot mousse, pickled walnuts.

Chateau Grand Moulin, Grandes Vignes rouge, Corbieres, France, 2016.

***

Guinea fowl & leek ravioli, chicken broth.

Caleo Primitivo, Salento, Puglia, 2015.

***

Panfried monkfish & gurnard, mussel sauce, brandade croquette.

Biblioteque Humorous Verse Semillon/Sauvignon,

Margaret River, W.Aus, 2015.

***

Butternut squash cheesecake, rum & raisin ice cream, hazelnut.

Chateau Monteils, Sauternes, France, 2010.

***

Coffee & Petit fours

 

 

 


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