Winter food & wine pairing dinner

Wednesday 7th & Thursday 8th February at 7.30 p.m.


(Including a glass of wine with each course)


Scallop velouté, dill, roasted scallop.

Clairette ‘Heritage’, Mur-Mur-Iam, Vaucluse, France, 2015


 Chicken liver parfait, gingerbread, hazelnuts, salted grapes.

Paparuda Feteasca Neagra, Recas, Romania, 2013


 Gressingham duck breast, confit leg & potato terrine, clementine.

Romy rouge, Ch Haut Lignieres, Faugeres, Languedoc, 2015


 Dark chocolate & raspberry cylinder, white chocolate & pistachio.

Banyuls Blanc, Domaine Pitr-Geraud, Roussillon, 2013


 Coffee & Petit fours

Best Food in Portsmouth