montparnasse





Valentines Day dinner menu

Wednesday 14th February 2018

£55.00

 

Blood orange & cassis Champagne cocktail

Canapés

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Wild mushroom soup, chestnuts & crispy mushrooms. (v)

Ballottine of quail, spinach & Parma ham, celeriac purée.

Tortellini of duck confit, butternut squash velouté.

Salt cod fritter, spiced lentils, black tuille, squid ink sauce.

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Loin of venison, beetroot & pistachio crumble, roasted garlic.

Landes chicken breast, leg bonbon, tarragon, corn purée.

Salmon fillet, leek & chorizo terrine, smoked tomato sauce.

Sweet potato tart, glazed goats cheese, pickled apple. (v)

 

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Prune & honey cake, calvados custard, Bramley apple sorbet.

Dark chocolate cylinder, raspberry & white chocolate.

Lychee bavarois, mango, passion fruit, shortbread.

Selection of English & Continental cheeses.

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Coffee & petit fours


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