Mother’s Day Luncheon

Sunday 11th March





Smoked tomato soup, cheddar dumpling. (v)

Ham hock terrine, pickled beetroot egg, piccalilli.

 Confit duck & apple spring roll, hoisin gel.



Slow braised rolled leg of lamb, mint gel, swede, Yorkshire pudding.

24 hour pork belly, sprouting broccoli, pear, anise.

Salmon fillet, roasted leek, crispy kale, tarragon beurre blanc.

Butternut squash & thyme tart, glazed goats cheese, grilled onion. (v)



Milk chocolate mousse, pistachio ice cream.

Chilled rhubarb & berry pudding, ginger mascarpone.

Selection of English & continental cheeses.



Coffee & petit fours



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