montparnasse





 

Spring food & wine pairing dinner

Thursday 19th, Wednesday 25th & Thursday 26th April.

£65.00 per person

(Including a glass of wine with each course)

 

Cider cured sea trout, crab sauce, sea vegetables.

Saint Sidoine Blanc, Provence, France, 2015

***

Gnocchi verde, ricotta, spinach, sage butter.

Gergenti Grillo/Pinot Grigio, Sicily, Italy, 2016

 ***

Lamb loin, braised neck fillet, asparagus, smoked black

garlic, Jersey Royals.

Clos des Combes, Ch Lancyre, Pic Saint Loup, France, 2016

***

Rhubarb pannacotta, gin jelly, custard parfait.

‘Alambre’, Moscatel de Setubal, Jose Maria da Fonseca, Portugal, 2010

***

Coffee & Petit fours

 


Best Food in Portsmouth