Spring food & wine pairing dinner

Thursday 19th, Wednesday 25th & Thursday 26th April.

£65.00 per person

(Including a glass of wine with each course)


Cider cured sea trout, crab sauce, sea vegetables.

Saint Sidoine Blanc, Provence, France, 2015


Gnocchi verde, ricotta, spinach, sage butter.

Gergenti Grillo/Pinot Grigio, Sicily, Italy, 2016


Lamb loin, braised neck fillet, asparagus, smoked black

garlic, Jersey Royals.

Clos des Combes, Ch Lancyre, Pic Saint Loup, France, 2016


Rhubarb pannacotta, gin jelly, custard parfait.

‘Alambre’, Moscatel de Setubal, Jose Maria da Fonseca, Portugal, 2010


Coffee & Petit fours


Best Food in Portsmouth