Summer food & wine pairing dinner

Wednesday 4th, Wednesday 11th & Thursday 12th July.


£65.00 per person

(Including a glass of wine with each course)


Gin cured salmon gravlax, cucumber, wasabi.

Talisman Gruner Veltliner, Torley, Romania, 2016


Braised pork cheek, lobster sauce, apple.

Goru El Blanco, Ego Bodegas, Jumilla, Spain, 2017


Gressingham duck breast, plums, thyme fondant potato.

Coste d’Aleyrac, Pic St Loup, France, 2016


Lemon tart, summer berry jellies, fruit crisps.

Vina Casablanca Late Harvest Riesling, Sauvignon,

Gewurztraminer, Chile, 2012


Coffee & Petit fours

Best Food in Portsmouth