Summer food & wine pairing dinner
Wednesday 4th, Wednesday 11th & Thursday 12th July.
£65.00 per person
(Including a glass of wine with each course)
Gin cured salmon gravlax, cucumber, wasabi.
Talisman Gruner Veltliner, Torley, Romania, 2016
Braised pork cheek, lobster sauce, apple.
Goru El Blanco, Ego Bodegas, Jumilla, Spain, 2017
Gressingham duck breast, plums, thyme fondant potato.
Coste d’Aleyrac, Pic St Loup, France, 2016
Lemon tart, summer berry jellies, fruit crisps.
Vina Casablanca Late Harvest Riesling, Sauvignon,
Gewurztraminer, Chile, 2012
Coffee & Petit fours