montparnasse





Late Summer food & wine pairing dinner

Wednesday 19th, Thursday 20th & Thursday 27th September at 7.30pm.

£65.00 per person

(Including a glass of wine with each course)

 

Duck liver parfait, smoked duck breast, onion jam.

Bardolino Classico, Cantine Lenotti, Veneto, Italy, 2016

***

Braised ox cheek, red wine, mustard mash.

Bird in Hand Estate, Two in the Bush Shiraz, Adelaide Hills, S.Aus, 2016

***

Turbot, crab dauphine, mussel & watercress sauce.

Les Cres Viognier, Domaine Raissac, Pays D’Oc, France, 2015

***

Dark chocolate torte, blueberry sponge, blueberry ice cream.

Quady Essencia Orange Muscat, California, 2014

***

Coffee & Petit fours

 


Best Food in Portsmouth