Late Summer food & wine pairing dinner
Wednesday 19th, Thursday 20th & Thursday 27th September at 7.30pm.
£65.00 per person
(Including a glass of wine with each course)
Duck liver parfait, smoked duck breast, onion jam.
Bardolino Classico, Cantine Lenotti, Veneto, Italy, 2016
Braised ox cheek, red wine, mustard mash.
Bird in Hand Estate, Two in the Bush Shiraz, Adelaide Hills, S.Aus, 2016
Turbot, crab dauphine, mussel & watercress sauce.
Les Cres Viognier, Domaine Raissac, Pays D’Oc, France, 2015
Dark chocolate torte, blueberry sponge, blueberry ice cream.
Quady Essencia Orange Muscat, California, 2014
Coffee & Petit fours