montparnasse





Autumn food & wine pairing dinner.

Wednesday 28th, Thursday 29th & Friday 30th November.

£65.00

(Including a glass of wine with each course)

 

Lightly smoked wood pigeon carpaccio, quails egg, red wine reduction.

Lirac, ‘Evidence’, Domaine Coudoulis, Rhone, France, 2016.

***

Crab & spinach gnocchi, beurre blanc.

L.A. Cetto Chenin Blanc, Baja, Mexico, 2017.

***

Guinea fowl ballotine, pancetta, mixed grains, mushrooms.

Nebbiolo d’Alba, Cravanzola, Piedmont, Italy, 2016.

 ***

Roasted butternut squash sponge, cinnamon caramel,

coconut ice cream, toffee.

Samos Muscat, Peleponnese, Greece, 2009.

***

Coffee & Petit fours

 


Best Food in Portsmouth