Autumn food & wine pairing dinner.

Wednesday 28th, Thursday 29th & Friday 30th November.


(Including a glass of wine with each course)


Lightly smoked wood pigeon carpaccio, quails egg, red wine reduction.

Lirac, ‘Evidence’, Domaine Coudoulis, Rhone, France, 2016.


Crab & spinach gnocchi, beurre blanc.

L.A. Cetto Chenin Blanc, Baja, Mexico, 2017.


Guinea fowl ballotine, pancetta, mixed grains, mushrooms.

Nebbiolo d’Alba, Cravanzola, Piedmont, Italy, 2016.


Roasted butternut squash sponge, cinnamon caramel,

coconut ice cream, toffee.

Samos Muscat, Peleponnese, Greece, 2009.


Coffee & Petit fours


Best Food in Portsmouth