montparnasse





 

 

New Year’s Eve Gourmet Menu 2018

Monday 31st December at 7.30p.m.

£125.00 per person

 

Canapés

Orange & lemon Daiquiri

*****

Scallop velouté, seared scallop.

Sole Fiano, Michele Biancardi, Puglia, Italy, 2017

*****

Pheasant cannelloni, wild mushroom, Parmesan.

The Wirewalker Pinot Noir, Phillip Shaw, Orange N.S.W., Aus, 2017

*****

Gin, Rhubarb & ginger sorbet.

*****

Venison loin, smoked shallot puree, butternut squash, rosemary fondant potato.

Mammoth Grenache, Domaine Mur-Mur-Iam, Ventoux, France, 2017

*****

Vanilla parfait, cookies, berry pate de fruit, chocolate crumb.

Carta Vieja Late Harvest Gewurztraminer/ Sauvignon Blanc,

Loncomilla Valley, Chile, 2011.

.*****

Roquefort, chive oatcake, frozen grapes, walnut praline.

Croft Quinta da Roeda Port, 2002

*****

 Coffee & petit fours

And a glass of Prosecco at midnight


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