montparnasse





 

 

Winter food & wine pairing dinner.

Wednesday 30th & Thursday 31st January, 7.30pm.

£65.00

(Including a glass of wine with each course)

 

Duck liver parfait donut, blood orange.

Scotto Wines, Old Vine Zinfandel, Lodi, California, 2014

***

Chestnut stuffed pork tenderloin, smoked cauliflower

puree, confit shallots.

Saint Sidoine, Tradition Rouge, Cotes de Provence, France, 2015

***

Wild sea bass fillet, langoustine, Jerusalem artichoke.

Chenin Avec Chene, Simonsig Estate, Stellenbosch, S.Africa, 2016

***

Beetroot parfait, chocolate brownie, raspberry.

Banyuls ‘Rimage’, Domaine Pietri-Geraud, France, 2015

***

Coffee & Petit fours


Best Food in Portsmouth