montparnasse





Spring food & wine pairing dinner

Wednesday 3rd, Tuesday 9th, Wednesday 10th April.

7.30pm

£65.00 per person

(Including a glass of wine with each course)

 

 Crab, chargrilled pineapple & cashew salad.

Tharsys City Macabeo, Utiel-Requena, Spain, 2018

***

Smoked pork jowl croquette, cauliflower puree & apple.

Fin Del Mundo Pinot Noir, Patagonia, 2018

 ***

Lamb loin, crispy lamb shoulder, leeks, spring onion ash.

‘Sequoia’, Ch Carbonneau, Saint-Foy, Bordeaux, 2016

***

Rhubarb & pistachio baked Alaska, crème Anglaise.

Tokaji, St Stephan’s Crown, Aszu, Hungary, 2013

 ***

Coffee & Petit fours

 

Montparnasse, 103 Palmerston Rd,

Southsea PO5 3PS Tel; 023 92816754

 


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