Spring food & wine pairing dinner

Wednesday 3rd, Tuesday 9th, Wednesday 10th April.


£65.00 per person

(Including a glass of wine with each course)


 Crab, chargrilled pineapple & cashew salad.

Tharsys City Macabeo, Utiel-Requena, Spain, 2018


Smoked pork jowl croquette, cauliflower puree & apple.

Fin Del Mundo Pinot Noir, Patagonia, 2018


Lamb loin, crispy lamb shoulder, leeks, spring onion ash.

‘Sequoia’, Ch Carbonneau, Saint-Foy, Bordeaux, 2016


Rhubarb & pistachio baked Alaska, crème Anglaise.

Tokaji, St Stephan’s Crown, Aszu, Hungary, 2013


Coffee & Petit fours


Montparnasse, 103 Palmerston Rd,

Southsea PO5 3PS Tel; 023 92816754


Best Food in Portsmouth