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Main Menu
Two courses £37.00
Three courses £43.00
Duck liver parfait, parkin bread, clementine, blood orange.
Chicken & ham hock ballotine, pickled mushrooms, tarragon mayonnaise.
Ravioli with Jerusalem artichoke, thyme & pecorino.(v)
Fillet of Gurnard, bouillabaise sauce.
Seared scallops, cauliflower puree, pancetta. (£2.50 supplement)
***
Loin of lamb, smoked lamb shoulder parcel, celeriac, broad beans.
Salmon fillet, parsley dumplings, kohlrabi, red pepper sauce.
24hr pork belly, ham hock arancini, roasted apple.
Bream fillet, sweetcorn puree, pickled red onion, peppercorn sauce.
Roasted butternut squash & mushroom, beetroot, mushroom Bordelaise sauce. (v)
***
Lemon & creme fraiche terrine, lemon curd, mint sorbet.
Chocolate mousse, white chocolate butter, hazelnut praline ice cream.
Apple brulée, duck egg ice cream, toffee, crumble.
English & Continental cheeses. (£3.50 supplement)
If you have food allergies please speak to the staff before ordering so that we can inform you of our ingredients.
Montparnasse, 103 Palmerston Rd,
Southsea, Hants. PO5 3PS Tel; 023 92816754
Valentines Day dinner menu
Friday 14th February 2020
£57.00
Orange & raspberry Champagne cocktail
Canapés
***
Celeriac, hazelnut & truffle soup. (v)
Chicken & ham hock ballotine, tarragon mayonnaise.
Salmon ravioli, creamy tomato sauce, basil.
Seared scallops, sweetcorn purée, prosciutto, lemon.
***
Venison loin & ragout, sweet potato, juniper.
24 hour pork belly, sweet & sour pigs cheek, pineapple & chilli ketchup.
Bream fillet, kohlrabi, saffron, parsley butter sauce.
Butternut squash & mushroom terrine, mushroom Bordelaise sauce. (v)
***
Lemon parfait, lemon curd, banana bread.
Dark chocolate dome, milk chocolate mousse, praline ice cream.
Passion fruit cheesecake, coconut sorbet, honeycomb.
Selection of English & Continental cheeses.
***
Coffee & petit fours
Montparnasse, 103 Palmerston Rd,
Southsea PO5 3PS Tel; 023 92816754
Wine List
Champagne & Sparkling Wine
| 18 | House Champagne, Cuvee Georgina, Brut, N.V. | |||
| 12 | Botter Prosecco Superiore, Valdobbiadene, Italy | |||
| 20 | Billecart-Salmon Rosé Brut, N.V. | |||
| 21 | Taittinger Brut, Reims, N.V. |
Dessert Wine
| 25 | De Bortoli Vat No 5 Botrytis Semillon, Riverina, NSW | |||
| 26 | Muscat de Beaume de Venise, Domaine de Coyeus, Rhone | |||
| 28 | Quady Elysium Black Muscat, California |
Red Wine
| 56 | L'Elephant Grenache, Vaucluse, Rhone | |||
| 43 | Nero D'Avola, Feudo Maccari, Sicily | |||
| 30 | Camina Tempranillo, La Mancha, Spain | |||
| 31 | Darling River Shiraz, S.E. Australia | |||
| 32 | Santa Rosato Merlot, Rapel, Chile | |||
| 33 | Flagtree Merlot, Cab Sauvignon, Malbec, Patagonia | |||
| 34 | Fleurie, Cedric Lathuiliere, Grand Pre, Beaujolais | |||
| 35 | Volnay 1er Cru, Clos des Chenes, Delagrange, Burgundy | |||
| 39 | Ch Fourcas Hosten, Listrac, Medoc, Bordeaux | |||
| 40 | Ch Gloria, St Julien, Bordeaux | |||
| 41 | Chateau Poujeaux, Moulis en Medoc | |||
| 62 | Ch Monregard La Croix, Pomerol, Bordeaux | |||
| 42 | Moundadam Shiraz, Barossa, Australia | |||
| 45 | Chockstone Shiraz, Grampians, Victoria, Australia | |||
| 47 | Côte du Rhone, Vielles Vignes, Club des Vignerons | |||
| 48 | Chateauneuf di Pape, Domaine des Cigalons, Rhone | |||
| 36 | Lenotti Rosso Passo, Sangiovese/Merlot, Veneto | |||
| 63 | Chianti Riserva, Colli Fiorentini, Tuscany | |||
| 55 | Barolo Castelletto, Manzone Giovanni, Piedmont | |||
| 50 | Rioja, Paco Garcia, Crianza Spain | |||
| 51 | Franschhoek Cellar Stonebridge Pinotage, S. Africa | |||
| 37 | La Bri Limited Release Syrah, Franschhoek, S.Africa | |||
| 52 | Meerlust Merlot, Stellenbosch, S. Africa | |||
| 53 | Palliser Pinot Noir, Martinborough, N.Z. | |||
| 54 | Liberty School Cabernet Sauvignon, Paso Robles, California | |||
| 60 | Fin del Mundo, Malbec Reserva, Patagonia, Argentina | |||
| 64 | Fin del Mundo, Pinot Noir Reserva, Patagonia, Argentina | |||
| 66 | Vina von Siebenthal Carmenere Reserva, Chile | |||
| 67 | Vina von Siebenthal Parcela No 7 Cabernet/Merlot, Chile | |||
| 57 | Côte du Rhone ‘La Gravaliere’, Pere Anselme | |||
| 65 | Soli Pinot Noir, Thracian Valley, Bulgaria |
Rosé
| 4a | Pinot Grigio Rosé, Veneto, Italy | |||
| 5a | Saint Sidoine Rosé, Provence |
White Wine
| 1 | Vigne Lourac Mauzac/Sauvignon Blanc, Côtes du Tarn | |||
| 2 | Darling River Chardonnay, S.E. Australia | |||
| 3 | Vinas Aymara Sauvignon Blanc, Chile | |||
| 4 | Willowglen Gewurtzraminer/Riesling, S.E. Australia | |||
| 5 | Chablis, Domaine St Marc (Brocard), Burgundy | |||
| 6 | Meursault, Didier Delagrange, Burgundy | |||
| 6a | Chassagne Montrachet, 1er Cru, Virondot, M.Morey, Burgundy | |||
| 7 | Sancerre Blanc, Paul Prieur, Loire | |||
| 7a | Vouvray, Dom de La Rouletiere, Loire | |||
| 8 | Esprit de Serame, Viognier, Vis de Pays D'Oc | |||
| 9 | Riesling Dr ‘L’, Loosen, Mosel | |||
| 10 | Matakana Sauvignon Blanc, Marlborough, N.Z. | |||
| 11 | Bornos Sauvignon Blanc, Dueda, Spain | |||
| 11a | Leira Alborino, Rias Baixas, Spain | |||
| 15 | Il Palu Pinot Grigio, Friuli, Italy | |||
| 16a | La Bri Chardonnay, Franschhoek, S. Africa | |||
| 17 | Skillogalee, Single Vineyard Riesling, Clare Valley, Australia | |||
| 22 | Chablis, Helene Perrot, Burgundy (Half Btl) | |||
| 23 | Sancerre, Les Caillottes, Frederic Champault, Loire (Half Btl) |
*Please contact us in advance if you have any dietary requirements, thank you.