Slide to change menus
Main Menu
Two courses £37.00
Three courses £43.00
Duck liver parfait, donut, blood orange.
Chicken & ham hock ballotine, pickled girolles, tarragon mayonnaise.
Heritage tomato terrine, basil, balsamic, fried goat's cheese.(v)
Fillet of Gurnard, bouillabaise sauce.
Seared scallops, cauliflower puree, pancetta. (£2.00 supplement)
***
Loin of lamb, crispy lamb shoulder, celeriac, broad beans.
Salmon fillet, crab & parsley dumplings, kohlrabi, red pepper sauce.
24hr pork belly, ham hock arancini, roasted apple.
Bream fillet, fennel, pickled red onion, peppercorn sauce.
Sweet potato tart, root vegetables, mushroom Bordelaise sauce. (v)
***
Strawberry & Champagne terrine, strawberry shortcake, clotted cream ice cream.
Chocolate mousse, white chocolate butter, hazelnut praline ice cream.
Baked passion fruit brulée, rhubarb sorbet, oat & almond crumble.
English & Continental cheeses. (£3.50 supplement)
If you have food allergies please speak to the staff before ordering so that we can inform you of our ingredients.
Montparnasse, 103 Palmerston Rd,
Southsea, Hants. PO5 3PS Tel; 023 92816754
Late Summer food & wine pairing dinner
Wednesday 11th, Wednesday 18th & Thursday 19th September at 7.30pm.
£67.50 per person
(Including a glass of wine with each course)
Smoked duck breast salad, charred plums, dates, crispy bacon crumb.
Azulejo Tinto, Casa Santos Lima, Lisboa, Portugal, 2017
***
Clam risotto, lemon sole, parsley.
Matakana Reserve Chardonnay, Marlborough, N.Z., 2014
***
Breast of guinea fowl, leg bon bon, mushroom, butternut squash.
Cannonau di Sardegna, Marco Zanatta, Sardinia, 2016
***
Redcurrant & almond tart, white Russian ice cream, caramel.
Ouma de Wyn Golden Muscat, Weltevrede, Robertson, S. Africa, 2014
***
Coffee & Petit fours
Wine List
Champagne & Sparkling Wine
| 18 | House Champagne, Cuvee Georgina, Brut, N.V. | |||
| 12 | Botter Prosecco Superiore, Valdobbiadene, Italy | |||
| 20 | Billecart-Salmon Rosé Brut, N.V. | |||
| 21 | Taittinger Brut, Reims, N.V. |
Dessert Wine
| 25 | De Bortoli Vat No 5 Botrytis Semillon, Riverina, NSW | |||
| 26 | Muscat de Beaume de Venise, Domaine de Coyeus, Rhone | |||
| 28 | Quady Elysium Black Muscat, California |
Red Wine
| 56 | L'Elephant Grenache, Vaucluse, Rhone | |||
| 43 | Nero D'Avola, Feudo Maccari, Sicily | |||
| 30 | Camina Tempranillo, La Mancha, Spain | |||
| 31 | Darling River Shiraz, S.E. Australia | |||
| 32 | Santa Rosato Merlot, Rapel, Chile | |||
| 33 | Flagtree Merlot, Cab Sauvignon, Malbec, Patagonia | |||
| 34 | Fleurie, Cedric Lathuiliere, Grand Pre, Beaujolais | |||
| 35 | Volnay 1er Cru, Clos des Chenes, Delagrange, Burgundy | |||
| 39 | Ch Fourcas Hosten, Listrac, Medoc, Bordeaux | |||
| 40 | Ch Gloria, St Julien, Bordeaux | |||
| 41 | Chateau Poujeaux, Moulis en Medoc | |||
| 62 | Ch Monregard La Croix, Pomerol, Bordeaux | |||
| 42 | Moundadam Shiraz, Barossa, Australia | |||
| 45 | Chockstone Shiraz, Grampians, Victoria, Australia | |||
| 47 | Côte du Rhone, Vielles Vignes, Club des Vignerons | |||
| 48 | Chateauneuf di Pape, Domaine des Cigalons, Rhone | |||
| 36 | Lenotti Rosso Passo, Sangiovese/Merlot, Veneto | |||
| 63 | Chianti Riserva, Colli Fiorentini, Tuscany | |||
| 55 | Barolo Castelletto, Manzone Giovanni, Piedmont | |||
| 50 | Rioja, Paco Garcia, Crianza Spain | |||
| 51 | Franschhoek Cellar Stonebridge Pinotage, S. Africa | |||
| 37 | La Bri Limited Release Syrah, Franschhoek, S.Africa | |||
| 52 | Meerlust Merlot, Stellenbosch, S. Africa | |||
| 53 | Palliser Pinot Noir, Martinborough, N.Z. | |||
| 54 | Liberty School Cabernet Sauvignon, Paso Robles, California | |||
| 60 | Fin del Mundo, Malbec Reserva, Patagonia, Argentina | |||
| 64 | Fin del Mundo, Pinot Noir Reserva, Patagonia, Argentina | |||
| 66 | Vina von Siebenthal Carmenere Reserva, Chile | |||
| 67 | Vina von Siebenthal Parcela No 7 Cabernet/Merlot, Chile | |||
| 57 | Côte du Rhone ‘La Gravaliere’, Pere Anselme | |||
| 65 | Soli Pinot Noir, Thracian Valley, Bulgaria |
Rosé
| 4a | Pinot Grigio Rosé, Veneto, Italy | |||
| 5a | Saint Sidoine Rosé, Provence |
White Wine
| 1 | Vigne Lourac Mauzac/Sauvignon Blanc, Côtes du Tarn | |||
| 2 | Darling River Chardonnay, S.E. Australia | |||
| 3 | Vinas Aymara Sauvignon Blanc, Chile | |||
| 4 | Willowglen Gewurtzraminer/Riesling, S.E. Australia | |||
| 5 | Chablis, Domaine St Marc (Brocard), Burgundy | |||
| 6 | Meursault, Didier Delagrange, Burgundy | |||
| 6a | Chassagne Montrachet, 1er Cru, Virondot, M.Morey, Burgundy | |||
| 7 | Sancerre Blanc, Paul Prieur, Loire | |||
| 7a | Vouvray, Dom de La Rouletiere, Loire | |||
| 8 | Esprit de Serame, Viognier, Vis de Pays D'Oc | |||
| 9 | Riesling Dr ‘L’, Loosen, Mosel | |||
| 10 | Matakana Sauvignon Blanc, Marlborough, N.Z. | |||
| 11 | Bornos Sauvignon Blanc, Dueda, Spain | |||
| 11a | Leira Alborino, Rias Baixas, Spain | |||
| 15 | Il Palu Pinot Grigio, Friuli, Italy | |||
| 16a | La Bri Chardonnay, Franschhoek, S. Africa | |||
| 17 | Skillogalee, Single Vineyard Riesling, Clare Valley, Australia | |||
| 22 | Chablis, Helene Perrot, Burgundy (Half Btl) | |||
| 23 | Sancerre, Les Caillottes, Frederic Champault, Loire (Half Btl) |
*Please contact us in advance if you have any dietary requirements, thank you.