Montparnasse

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Two courses £37.00

Three courses £43.00

Duck liver parfait, parkin bread, clementine, blood orange.

Chicken & ham hock ballotine, pickled mushrooms, tarragon mayonnaise.

Ravioli with Jerusalem artichoke, thyme & pecorino.(v)

Fillet of Gurnard, bouillabaise sauce.

Seared scallops, cauliflower puree, pancetta. (£2.50 supplement)

***

Loin of lamb, smoked lamb shoulder parcel, celeriac, broad beans.

Salmon fillet, parsley dumplings, kohlrabi, red pepper sauce.

24hr pork belly, ham hock arancini, roasted apple.

Bream fillet, sweetcorn puree, pickled red onion, peppercorn sauce.

Roasted butternut squash & mushroom, beetroot, mushroom Bordelaise sauce. (v)

***

Lemon & creme fraiche terrine, lemon curd, mint sorbet.

Chocolate mousse, white chocolate butter, hazelnut praline ice cream.

Apple brulée, duck egg ice cream, toffee, crumble.

English & Continental cheeses. (£3.50 supplement)

If you have food allergies please speak to the staff before ordering so that we can inform you of our ingredients.

Montparnasse, 103 Palmerston Rd,

Southsea, Hants. PO5 3PS Tel; 023 92816754

18	House Champagne, Cuvee Georgina, Brut, N.V.
12	Botter Prosecco Superiore, Valdobbiadene, Italy
20	Billecart-Salmon Rosé Brut, N.V.
21	Taittinger Brut, Reims, N.V.

25	De Bortoli Vat No 5 Botrytis Semillon, Riverina, NSW
26	Muscat de Beaume de Venise, Domaine de Coyeus, Rhone
28	Quady Elysium Black Muscat, California

56	L'Elephant Grenache, Vaucluse, Rhone
43	Nero D'Avola, Feudo Maccari, Sicily
30	Camina Tempranillo, La Mancha, Spain
31	Darling River Shiraz, S.E. Australia
32	Santa Rosato Merlot, Rapel, Chile
33	Flagtree Merlot, Cab Sauvignon, Malbec, Patagonia
34	Fleurie, Cedric Lathuiliere, Grand Pre, Beaujolais
35	Volnay 1er Cru, Clos des Chenes, Delagrange, Burgundy
39	Ch Fourcas Hosten, Listrac, Medoc, Bordeaux
40	Ch Gloria, St Julien, Bordeaux
41	Chateau Poujeaux, Moulis en Medoc
62	Ch Monregard La Croix, Pomerol, Bordeaux
42	Moundadam Shiraz, Barossa, Australia
45	Chockstone Shiraz, Grampians, Victoria, Australia
47	Côte du Rhone, Vielles Vignes, Club des Vignerons
48	Chateauneuf di Pape, Domaine des Cigalons, Rhone
36	Lenotti Rosso Passo, Sangiovese/Merlot, Veneto
63	Chianti Riserva, Colli Fiorentini, Tuscany
55	Barolo Castelletto, Manzone Giovanni, Piedmont
50	Rioja, Paco Garcia, Crianza Spain
51	Franschhoek Cellar Stonebridge Pinotage, S. Africa
37	La Bri Limited Release Syrah, Franschhoek, S.Africa
52	Meerlust Merlot, Stellenbosch, S. Africa
53	Palliser Pinot Noir, Martinborough, N.Z.
54	Liberty School Cabernet Sauvignon, Paso Robles, California
60	Fin del Mundo, Malbec Reserva, Patagonia, Argentina
64	Fin del Mundo, Pinot Noir Reserva, Patagonia, Argentina
66	Vina von Siebenthal Carmenere Reserva, Chile
67	Vina von Siebenthal Parcela No 7 Cabernet/Merlot, Chile
57	Côte du Rhone ‘La Gravaliere’, Pere Anselme
65	Soli Pinot Noir, Thracian Valley, Bulgaria

4a	Pinot Grigio Rosé, Veneto, Italy
5a	Saint Sidoine Rosé, Provence

1	Vigne Lourac Mauzac/Sauvignon Blanc, Côtes du Tarn
2	Darling River Chardonnay, S.E. Australia
3	Vinas Aymara Sauvignon Blanc, Chile
4	Willowglen Gewurtzraminer/Riesling, S.E. Australia
5	Chablis, Domaine St Marc (Brocard), Burgundy
6	Meursault, Didier Delagrange, Burgundy
6a	Chassagne Montrachet, 1er Cru, Virondot, M.Morey, Burgundy
7	Sancerre Blanc, Paul Prieur, Loire
7a	Vouvray, Dom de La Rouletiere, Loire
8	Esprit de Serame, Viognier, Vis de Pays D'Oc
9	Riesling Dr ‘L’, Loosen, Mosel
10	Matakana Sauvignon Blanc, Marlborough, N.Z.
11	Bornos Sauvignon Blanc, Dueda, Spain
11a	Leira Alborino, Rias Baixas, Spain
15	Il Palu Pinot Grigio, Friuli, Italy
16a	La Bri Chardonnay, Franschhoek, S. Africa
17	Skillogalee, Single Vineyard Riesling, Clare Valley, Australia
22	Chablis, Helene Perrot, Burgundy (Half Btl)
23	Sancerre, Les Caillottes, Frederic Champault, Loire (Half Btl)

*Please contact us in advance if you have any dietary requirements, thank you.