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Main Menu
Two courses £37.00
Three courses £43.00
Duck liver parfait, donut, blood orange.
Chicken & ham hock ballotine, pickled girolles, tarragon mayonnaise.
Ravioli with Jerusalem artichoke, thyme & pecorino.(v)
Fillet of Gurnard, bouillabaise sauce.
Seared scallops, cauliflower puree, pancetta. (£2.00 supplement)
***
Loin of lamb, smoked lamb shoulder parcel, celeriac, broad beans.
Salmon fillet, crab & parsley dumplings, kohlrabi, red pepper sauce.
24hr pork belly, ham hock arancini, roasted apple.
Bream fillet, sweetcorn puree, pickled red onion, peppercorn sauce.
Roasted butternut squash & mushroom, beetroot, mushroom Bordelaise sauce. (v)
***
Lemon & creme fraiche terrine, lemon curd, mint sorbet.
Chocolate mousse, white chocolate butter, hazelnut praline ice cream.
Apple brulée, duck egg ice cream, toffee, crumble.
English & Continental cheeses. (£3.50 supplement)
If you have food allergies please speak to the staff before ordering so that we can inform you of our ingredients.
Montparnasse, 103 Palmerston Rd,
Southsea, Hants. PO5 3PS Tel; 023 92816754
Montparnasse
Christmas party menu 2019
Lunch £30.00 Dinner £37.00
(Available lunch & dinner in December for groups of 6 and over, pre-order only, not available on Saturdays)
Ham hock Scotch egg, Dijon hollandaise.
Cauliflower & truffle soup.(v)
Smoked mackerel pâté, cranberry jelly.
***
Slow cooked beef featherblade, leeks, mushrooms.
Chicken breast, leg bon bon, chestnut purée, Madeira sauce.
Salmon fillet, tarragon polenta, celeriac, peppercorn sauce.
Butternut squash & goats cheese arancini, roasted beetroot,
mushroom Bordelaise sauce. (v)
(All served with roast potatoes)
***
Dark chocolate tart, pistachio ice cream.
Raspberry parfait, rose petal shortbread, raspberry jam.
Selection of English & Continental cheeses.
***
Coffee & homemade fudge.
Montparnasse, 103 Palmerston Rd,
Southsea PO5 3PS Tel; 023 92816754
*We have a private room available free of
charge for parties of 10 – 30 guests*
Autumn food & wine pairing dinner.
Thursday 21st, Wednesday 27th & Thursday 28th November.
£67.50
(Including a glass of wine with each course)
Crab bisque, white crab, parsley oil.
Enseduna Marsanne, Coteaux d’Enserune, France, 2014.
***
Three cheese ravioli, duck ragout.
Dolcetto D’Alba, ‘Campo del Pero’, Azienda Giribaldi, Piedmont, 2017.
***
Pheasant breast, parsnips, parkin bread crumble.
Domaine Ligneres Lathenay, ‘Emma’, Minervois, France, 2017.
***
Chocolate & hazelnut tart, clementine, cranberry.
Stanton & Killeen liqueur Muscat, Rutherglen, Australia.
***
Coffee & Petit fours
Wine List
Champagne & Sparkling Wine
| 18 | House Champagne, Cuvee Georgina, Brut, N.V. | |||
| 12 | Botter Prosecco Superiore, Valdobbiadene, Italy | |||
| 20 | Billecart-Salmon Rosé Brut, N.V. | |||
| 21 | Taittinger Brut, Reims, N.V. |
Dessert Wine
| 25 | De Bortoli Vat No 5 Botrytis Semillon, Riverina, NSW | |||
| 26 | Muscat de Beaume de Venise, Domaine de Coyeus, Rhone | |||
| 28 | Quady Elysium Black Muscat, California |
Red Wine
| 56 | L'Elephant Grenache, Vaucluse, Rhone | |||
| 43 | Nero D'Avola, Feudo Maccari, Sicily | |||
| 30 | Camina Tempranillo, La Mancha, Spain | |||
| 31 | Darling River Shiraz, S.E. Australia | |||
| 32 | Santa Rosato Merlot, Rapel, Chile | |||
| 33 | Flagtree Merlot, Cab Sauvignon, Malbec, Patagonia | |||
| 34 | Fleurie, Cedric Lathuiliere, Grand Pre, Beaujolais | |||
| 35 | Volnay 1er Cru, Clos des Chenes, Delagrange, Burgundy | |||
| 39 | Ch Fourcas Hosten, Listrac, Medoc, Bordeaux | |||
| 40 | Ch Gloria, St Julien, Bordeaux | |||
| 41 | Chateau Poujeaux, Moulis en Medoc | |||
| 62 | Ch Monregard La Croix, Pomerol, Bordeaux | |||
| 42 | Moundadam Shiraz, Barossa, Australia | |||
| 45 | Chockstone Shiraz, Grampians, Victoria, Australia | |||
| 47 | Côte du Rhone, Vielles Vignes, Club des Vignerons | |||
| 48 | Chateauneuf di Pape, Domaine des Cigalons, Rhone | |||
| 36 | Lenotti Rosso Passo, Sangiovese/Merlot, Veneto | |||
| 63 | Chianti Riserva, Colli Fiorentini, Tuscany | |||
| 55 | Barolo Castelletto, Manzone Giovanni, Piedmont | |||
| 50 | Rioja, Paco Garcia, Crianza Spain | |||
| 51 | Franschhoek Cellar Stonebridge Pinotage, S. Africa | |||
| 37 | La Bri Limited Release Syrah, Franschhoek, S.Africa | |||
| 52 | Meerlust Merlot, Stellenbosch, S. Africa | |||
| 53 | Palliser Pinot Noir, Martinborough, N.Z. | |||
| 54 | Liberty School Cabernet Sauvignon, Paso Robles, California | |||
| 60 | Fin del Mundo, Malbec Reserva, Patagonia, Argentina | |||
| 64 | Fin del Mundo, Pinot Noir Reserva, Patagonia, Argentina | |||
| 66 | Vina von Siebenthal Carmenere Reserva, Chile | |||
| 67 | Vina von Siebenthal Parcela No 7 Cabernet/Merlot, Chile | |||
| 57 | Côte du Rhone ‘La Gravaliere’, Pere Anselme | |||
| 65 | Soli Pinot Noir, Thracian Valley, Bulgaria |
Rosé
| 4a | Pinot Grigio Rosé, Veneto, Italy | |||
| 5a | Saint Sidoine Rosé, Provence |
White Wine
| 1 | Vigne Lourac Mauzac/Sauvignon Blanc, Côtes du Tarn | |||
| 2 | Darling River Chardonnay, S.E. Australia | |||
| 3 | Vinas Aymara Sauvignon Blanc, Chile | |||
| 4 | Willowglen Gewurtzraminer/Riesling, S.E. Australia | |||
| 5 | Chablis, Domaine St Marc (Brocard), Burgundy | |||
| 6 | Meursault, Didier Delagrange, Burgundy | |||
| 6a | Chassagne Montrachet, 1er Cru, Virondot, M.Morey, Burgundy | |||
| 7 | Sancerre Blanc, Paul Prieur, Loire | |||
| 7a | Vouvray, Dom de La Rouletiere, Loire | |||
| 8 | Esprit de Serame, Viognier, Vis de Pays D'Oc | |||
| 9 | Riesling Dr ‘L’, Loosen, Mosel | |||
| 10 | Matakana Sauvignon Blanc, Marlborough, N.Z. | |||
| 11 | Bornos Sauvignon Blanc, Dueda, Spain | |||
| 11a | Leira Alborino, Rias Baixas, Spain | |||
| 15 | Il Palu Pinot Grigio, Friuli, Italy | |||
| 16a | La Bri Chardonnay, Franschhoek, S. Africa | |||
| 17 | Skillogalee, Single Vineyard Riesling, Clare Valley, Australia | |||
| 22 | Chablis, Helene Perrot, Burgundy (Half Btl) | |||
| 23 | Sancerre, Les Caillottes, Frederic Champault, Loire (Half Btl) |
*Please contact us in advance if you have any dietary requirements, thank you.