Summer food & wine pairing dinner

Thursday 20th, Wednesday 26th & Thursday 27th June at 7.30pm.

£67.50 per person

(Including a glass of wine with each course)


Chicken & ham terrine, pickled girolles, tarragon mayonnaise.

Matakana Pinot Noir Rosé, Marlborough, N.Z., 2016


Fillet of Gurnard, seaweed dumpling, bouillabaisse sauce.

‘Caleo’ Pecorino, Botter, Terre di Chieti, Italy, 2017


Sea trout fillet, asparagus, watercress sauce, Jersey Royals.

Marco Zanatta, Vermentino, Sardinia, 2018


Strawberry & Champagne jelly millefeuille, peach sorbet, shortcake.

Muscat de Beaume de Venise, Rhone, France, 2015


Coffee & Petit fours



Best Food in Portsmouth