Late Summer food & wine pairing dinner

Wednesday 11th, Wednesday 18th & Thursday 19th September at 7.30pm.

£67.50 per person

(Including a glass of wine with each course)


Smoked duck breast salad, charred plums, dates, crispy bacon crumb.

Azulejo Tinto, Casa Santos Lima, Lisboa, Portugal, 2017


Clam risotto, lemon sole, parsley.

Matakana Reserve Chardonnay, Marlborough, N.Z., 2014


Breast of guinea fowl, leg bon bon, mushroom, butternut squash.

Cannonau di Sardegna, Marco Zanatta, Sardinia, 2016


Redcurrant & almond tart, white Russian ice cream, caramel.

Ouma de Wyn Golden Muscat, Weltevrede, Robertson, S. Africa, 2014


 Coffee & Petit fours



Best Food in Portsmouth