montparnasse





Late Summer food & wine pairing dinner

Wednesday 11th, Wednesday 18th & Thursday 19th September at 7.30pm.

£67.50 per person

(Including a glass of wine with each course)

 

Smoked duck breast salad, charred plums, dates, crispy bacon crumb.

Azulejo Tinto, Casa Santos Lima, Lisboa, Portugal, 2017

 ***

Clam risotto, lemon sole, parsley.

Matakana Reserve Chardonnay, Marlborough, N.Z., 2014

***

Breast of guinea fowl, leg bon bon, mushroom, butternut squash.

Cannonau di Sardegna, Marco Zanatta, Sardinia, 2016

***

Redcurrant & almond tart, white Russian ice cream, caramel.

Ouma de Wyn Golden Muscat, Weltevrede, Robertson, S. Africa, 2014

***

 Coffee & Petit fours

 

 


Best Food in Portsmouth