montparnasse





 

Autumn food & wine pairing dinner.

Thursday 21st, Wednesday 27th & Thursday 28th November.

£67.50

(Including a glass of wine with each course)

 

Crab bisque, white crab, parsley oil.

Enseduna Marsanne, Coteaux d’Enserune, France, 2014.

***

Three cheese ravioli, duck ragout.

Dolcetto D’Alba, ‘Campo del Pero’, Azienda Giribaldi, Piedmont, 2017.

***

Pheasant breast, parsnips, parkin bread crumble.

Domaine Ligneres Lathenay, ‘Emma’, Minervois, France, 2017.

***

Chocolate & hazelnut tart, clementine, cranberry.

Stanton & Killeen liqueur Muscat, Rutherglen, Australia.

 ***

Coffee & Petit fours

 

 


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