Autumn food & wine pairing dinner.
Thursday 21st, Wednesday 27th & Thursday 28th November.
£67.50
(Including a glass of wine with each course)
Crab bisque, white crab, parsley oil.
Enseduna Marsanne, Coteaux d’Enserune, France, 2014.
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Three cheese ravioli, duck ragout.
Dolcetto D’Alba, ‘Campo del Pero’, Azienda Giribaldi, Piedmont, 2017.
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Pheasant breast, parsnips, parkin bread crumble.
Domaine Ligneres Lathenay, ‘Emma’, Minervois, France, 2017.
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Chocolate & hazelnut tart, clementine, cranberry.
Stanton & Killeen liqueur Muscat, Rutherglen, Australia.
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Coffee & Petit fours
