New Year’s Eve Gourmet Menu 2019

Tuesday 31st December at 7.30p.m.

£125.00 per person



Cranberry & mandarin Martini.


Cider braised pig cheek, potato puree, crispy leeks.

The little Prince red, Karavitakis, Crete, 2017.


 Coconut poached wild sea bass, citrus, spinach.

Montagny, ‘Camille’, Dom Feuillat-Juillot, Cote Chalonnaise, 2016.


Kir Royale sorbet.


Gressingham duck breast, duck leg & potato terrine, celeriac, beets.

Fin, Cabernet Franc, Bodegas Fin del Mundo, Patagonia, 2012.


 Chocolate & pistachio tart, dulce de leche ice cream, lime.

Lions de Suduiraut, Sauternes, France, 2015.


 IOW cheeses, brioche, pineapple & chilli jam.

Henriques & Henriques 10 year Malvasia, Madeira.


 Coffee & petit fours

And a glass of Prosecco at midnight







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