Winter food & wine pairing dinner.

Wednesday 29th & Thursday 30th January, 7.30pm.


(Including a glass of wine with each course)


Smoked duck salad, pineapple & cashews.

Barbera ‘Alma’, Giribaldi, Piemonte, Italy 2018


Mussel & bacon chowder.

The Feast White, Semeli Winery, Peloponnese, Greece, 2018


Venison loin & ragout, celeriac, thyme fondant potato.

Carmina Butis, Ch Haut Lignieres, Faugere, France, 2016


Chocolate marquise, popcorn ice cream, banana.

Alambre, Moscatel de Setubal, Jose Maria da Fonseca, Portugal, 2012


Coffee & Petit fours

Best Food in Portsmouth